We are celebrating St. Patrick's Day with GREEN Eggs.
Chop two large handfuls of spinach. Cook gently over medium heat in a sauté pan with a bit of butter, salt and pepper.
Whisk together eggs, and a splash of milk. Add one pinch of kosher salt and one grind of black pepper for each egg.Add to sautéed spinach. Lower heat, cooking eggs until almost done. Add shredded swiss and mozzarella cheeses.
Serve warm with toast and a pinch. ( for those who forgot to wear green )
This was very popular with the kids. Miss E was my kitchen assistant, and they all loved eating it. And it was a good time to teach the E's about a very important question
"Do I have any spinach in my teeth?"
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